Moroccan Lentil & Carrot Soup
Moroccan Lentil & Carrot Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan lentil & carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Lentil & Carrot Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moroccan Lentil & Carrot Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lentil & Carrot Soup:
  1. Make ready 2 Tablespoons olive oil
  2. Get 1 onion , chopped
  3. Prepare 3 cloves garlic , minced
  4. Prepare 7 carrots , peeled, chopped medium sized
  5. Get 1 teaspoon cumin
  6. Take 1 teaspoon turmeric
  7. Make ready 2 teaspoons coriander
  8. Take 1/2 teaspoon paprika
  9. Get 1/4 teaspoon cinnamon
  10. Make ready 2 cups lentils water , rinsed until runs clear
  11. Prepare 1 - 15 oz cans tomatoes diced
  12. Get 6 cups vegetable broth
  13. Prepare to taste Salt pepper and
Steps to make Moroccan Lentil & Carrot Soup:
  1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
  2. Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
  3. Place all ingredients in blender and blend for about 4-5 minutes
  4. Grab a spoon and enjoy!

So that is going to wrap this up for this special food moroccan lentil & carrot soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!