Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg & lentil curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg & Lentil Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg & Lentil Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook egg & lentil curry using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg & Lentil Curry:
- Take 1 onion, thinly sliced
- Make ready 1 tbsp vegetable oil or groundnut oil
- Prepare 2 tbsp curry paste (I used tikka paste)
- Prepare 1/2 cup green lentils
- Get 1 can coconut milk
- Take 1 tsp (heaped) lime pickle
- Take salt
- Make ready 4 free range eggs
Steps to make Egg & Lentil Curry:
- Heat the oil in a medium to large skillet pan.
- Add the onion and cook on a medium high heat until browned on the edges.
- Turn the heat down a little then add the curry paste. Stir for 1 minute.
- Rinse the lentils and add them along with the coconut milk along with half a can of water.
- Cook over a low heat for 50 minutes, stirring occasionally.
- Halfway thrpugh cooking time, add the lime pickle (chop any large pieces).
- About 20 minutes before end of cooking time, put 4 eggs in a small pot of water, bring to the boil and boil gently for 6 minutes.
- Run the eggs briefly under cold water then peel carefully.
- Add salt to the curry.
- Cut the eggs in half, place them on top of the curry, cover and leave for 2 minutes.
- Serve the curry with plain boiled basmati rice or cauliflower rice.
So that is going to wrap this up with this exceptional food egg & lentil curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
