Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage curry with potatoes and peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage curry with potatoes and peas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage curry with potatoes and peas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cabbage curry with potatoes and peas using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage curry with potatoes and peas:
- Take 500 gm cabbage
- Make ready 2 potatoes
- Prepare 200 gm peas
- Get 8 spoons mustard oil
- Make ready 1/2 tsp of whole jeera
- Prepare as per taste hing
- Take 2 bay leaf
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp jeera powder
- Prepare 1/2 tsp dhania powder
- Make ready 100 ml warm water
- Make ready 1 tsp ginger paste
- Get 1 chopped tomato
- Make ready 1 tsp ghee
Instructions to make Cabbage curry with potatoes and peas:
- Heat oil in a frying pan. put hing,bay leaf, jeera.
- Add chopped tomatoes and ginger paste and sugar. cook for one minute. Add turmeric powder and chilli powder jeera powder and dhania powder. cook for 2 minutes. then add cabbage and potatoes.
- Cook for 5 minutes then add peas. cook for 5 minutes and add salt. Then add warm water. cook for 5minutes. Add 1 tsp of ghee.
So that’s going to wrap this up with this exceptional food cabbage curry with potatoes and peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!