Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken meatball and chinese cabbage hot pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Meatball and Chinese Cabbage Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Take Chicken Meatballs:
  2. Get Ground chicken
  3. Get Ginger (grated)
  4. Prepare Japanese leek (finely chopped)
  5. Prepare Sake
  6. Prepare Soy sauce
  7. Take Salt and pepper
  8. Prepare Milk
  9. Take Panko
  10. Take Beaten egg
  11. Prepare Sesame oil
  12. Get Soup:
  13. Take Water
  14. Take Soup stock granules
  15. Make ready Sake
  16. Make ready Soy sauce (light or usukuchi)
  17. Get Salt
  18. Get Ingredients to add:
  19. Get Chinese cabbage
  20. Get Chinese chives
  21. Take Japanese leek
  22. Take Ichimi red chili pepper powder
Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

So that is going to wrap this up with this special food chicken meatball and chinese cabbage hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!