Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker curry chicken and vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker curry chicken and vegetables is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow cooker curry chicken and vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Make ready 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Take 1 can (14.5 oz) coconut milk
- Get 3 Tbsp. red curry paste
- Take 3 Tbsp. brown sugar
- Get lime juice (approx. 2 Tbsp)
- Get 1 package frozen Asian medley vegetables*
Steps to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
So that’s going to wrap it up for this special food slow cooker curry chicken and vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
