Traditional Fish Soup
Traditional Fish Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional fish soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Traditional Fish Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Fish Soup:
  1. Take 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Take 1 bunch fresh oregano
  3. Make ready 1 bay leaf
  4. Prepare rustic bread, sliced
  5. Take to taste sweet paprika
  6. Take to taste salt
  7. Make ready 4 cloves garlic, finely sliced
  8. Take 50 ml white wine vinegar
  9. Prepare plain flour
  10. Get 150 ml olive oil, extra virgin
  11. Make ready 500 ml water
  12. Take to taste ground black pepper
  13. Prepare 1 egg, beaten
  14. Take 1 medium onion, chopped
  15. Take 1/2 Green pepper, chopped
  16. Make ready 1 tbsp tomato paste
  17. Prepare 1 fish stock cube
Steps to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

So that’s going to wrap it up with this special food traditional fish soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!