Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean and bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bean and Bacon Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bean and Bacon Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bean and Bacon Soup:
- Prepare 1 lb. bacon, diced
- Prepare 1 small onion, chopped
- Make ready 1 cup carrots, diced
- Prepare 1 cup celery, diced
- Take 2 cloves garlic, minced
- Get 4 cups chicken broth
- Get 3 (15.5 oz.) cans Great Northern beans, drained
- Take 1 (15 oz.) can Tomato sauce
- Get to taste salt and pepper
Steps to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
So that’s going to wrap this up for this special food bean and bacon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!