Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan kabocha squash & lentil curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Kabocha Squash & Lentil Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Prepare 1/4 Kabocha squash
- Take 200 ml Lentils
- Take 400 ml Clean water
- Prepare 1 tbsp Japanese dashi powder
- Get 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Get 1 tbsp Olive oil
- Take 1 bunch Greens (mulūkhīya)
Steps to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
So that is going to wrap this up with this exceptional food vegan kabocha squash & lentil curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
