Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut curry chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut curry chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut curry chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
To begin with this particular recipe, we have to first prepare a few components. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry chicken:
- Prepare 1 pound chicken breast (skinless, boneless)
- Make ready 2 cloves garlic
- Get 2 ounces onion
- Get 2 ounces tomato
- Make ready 2 tablespoon soy sauce
- Prepare 1 cup coconut milk
- Get 2 tablespoon curry powder
- Take 1 teaspoon turmeric
- Make ready 1 tablespoon fresh grated ginger
- Prepare 3 tablespoon sugar
- Take 1 1/2 tablespoon coconut oil
- Take 4 bay leaves
- Get 1 tablespoon lemon juice
- Prepare 1/2 teaspoon red pepper flakes
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
Reviews for: Photos of Curried Coconut Chicken. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. I made this coconut chicken curry since stews are so forgiving in the freezer.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
It is super flavorful, creamy and filled with veggies. I made this coconut chicken curry since stews are so forgiving in the freezer. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick!
So that is going to wrap this up with this special food coconut curry chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
