Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea tomato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea Tomato Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chickpea Tomato Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tomato Soup:
- Get 2 cans garbanzo beans, drained and rinsed
- Prepare 4 cups stock
- Take 29 oz crushed tomatoes
- Take 2 bay leaves
- Get 1 Tbsp turbinado sugar
- Prepare 2 Tbsp EVOO
- Take 2 large carrots, chopped
- Take 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Make ready 1 tsp cumin
- Make ready 1 tsp paprika
- Take 1 Tbsp dried basil
- Make ready 1 tsp sea salt
- Prepare 1 Tbsp soy sauce
- Make ready 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap it up for this exceptional food chickpea tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
