Cabbage chana dal curry
Cabbage chana dal curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage chana dal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage upkari recipe with step by step photos - cabbage steamed with coconut and chana dal (bengal gram or split chickpea). We add curry leaves to the upkari, but I did not have curry leaves on this day. Also I decided to skip mustard seeds, but at home we usually add mustard seeds to the. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices.

Cabbage chana dal curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cabbage chana dal curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage chana dal curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage chana dal curry:
  1. Take 2 cups chopped cabbage
  2. Make ready 1 cup boiled chana dal
  3. Prepare 1 1/2 tsp cumin seeds
  4. Take 5-6 green chillies
  5. Get 2 tbsp fresh coconut
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp mustard seeds
  8. Prepare 2 red chillies
  9. Prepare 2 tsp curry leaves
  10. Take to taste salt
  11. Get as needed oil

Cabbage and chana dal marry well in this simple sabzi. Ingredients for Cabbage Chana Dal Recipe. When cumin seeds change colour, add asafoetida and curry leaves and sauté for a few seconds. Dal Spices - Dal is made with far less spices than most Indian curries!

Instructions to make Cabbage chana dal curry:
  1. Firstly add washed &cleaned chana dal in to a pressure cooker add cup of water, turmeric powder, a tsp of oil, close the lid and get 3 whistles, let cooker to cool down,chop cabbage and keep aside, grind fresh coconut, cumin seeds, salt, green chillies together adding little water, to a smooth paste
  2. Take a deep sauce pan add chopped cabbage, boiled chana dal,and ground masala,add a cup of water and salt to your taste, cook until cabbage is done, adjust water consistency of the curry,it should be thick.
  3. In a tadka pan add oil heat up, add mustard seeds, red chillies, and curry leaves let it splutter add this tempering to the curry.now your delicious curry is done.serve with roti/rice

When cumin seeds change colour, add asafoetida and curry leaves and sauté for a few seconds. Dal Spices - Dal is made with far less spices than most Indian curries! Curry leaves really add an extra something-something to curries. Zucchini Lentils curry: Zucchini paired with split bengalgram ( Chana dal) and coconut. A delicious and quick vegan recipe that pairs well with Rice or Roti.

So that’s going to wrap it up for this special food cabbage chana dal curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!