Horse Mackerel Fish Ball (Tsumire) Soup
Horse Mackerel Fish Ball (Tsumire) Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, horse mackerel fish ball (tsumire) soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Horse Mackerel Fish Ball (Tsumire) Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Horse Mackerel Fish Ball (Tsumire) Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Take 2 large Mackerel
  2. Prepare 5 cm Japanese leek
  3. Prepare 1 piece Ginger
  4. Prepare 1 pinch Salt
  5. Make ready 1/2 tbsp Plain white flour
  6. Make ready 800 ml ☆Dashi stock
  7. Get 3/4 tsp ☆Usukuchi soy sauce
  8. Make ready 1 tsp ☆Salt
  9. Take 1 Daikon radish sprouts
Steps to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
  2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
  3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

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