Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken and biscuit casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy chicken and biscuit casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy chicken and biscuit casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken and biscuit casserole:
- Take cooking spray
- Make ready olive oil, extra virgin
- Get cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Get onion, chopped
- Make ready mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Get chicken boullion or 1 cubes
- Make ready which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Take black pepper
- Prepare dried thyme
- Get milk
- Take 1 can-condensed mushroom soup
- Get 1 can-condensed cream chicken soup
Steps to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
So that’s going to wrap it up for this special food easy chicken and biscuit casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
