THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry turkey meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.

THAI Coconut curry turkey meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. THAI Coconut curry turkey meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Make ready 1 1/2 lb ground turkey
  2. Make ready 1 tsp curry powder
  3. Prepare 1/2 tsp basil dry
  4. Take 1/2 tsp garlic powder
  5. Take 3/4 cup bread crumbs
  6. Prepare egg
  7. Make ready 1 can Coconut milk
  8. Make ready 3 tbls curry paste
  9. Make ready red bell pepper chopped
  10. Get onion chopped
  11. Make ready 2 cloves garlic
  12. Prepare 1 tbls ginger minced

These meatballs are tender and juicy with a hint of crisp from their quick pan sear. And when you smother them in that thick, rich curry sauce and serve them over a bed of steaming basmati rice, magic happens. These Thai Turkey Meatballs are no exception! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients.

Steps to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

These Thai Turkey Meatballs are no exception! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Tender and juicy turkey meatballs full of curry, spice and everything nice!

So that is going to wrap this up with this exceptional food thai coconut curry turkey meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!