Not your regular potato and leek soup + salmon 😻
Not your regular potato and leek soup + salmon 😻

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Not your regular potato and leek soup + salmon 😻 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Prepare 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Take 1 tablespoon butter or coconut oil
  3. Prepare 150 ml double fresh cream
  4. Get Salt and black pepper
  5. Get 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Take Pinch paprika
  7. Make ready Vegetables:
  8. Take 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Get 1 stick leak thinly sliced
  10. Take 1 stick celery, diced
  11. Make ready 1 big carrot, diced
  12. Prepare Broccoli
  13. Get Mushroom
  14. Take Pinch Fresh dill
  15. Make ready If you don’t have fish stock:
  16. Prepare 750 ml water
  17. Prepare Salmon skin
  18. Take 1 bay leaf
Steps to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

So that’s going to wrap this up with this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!