Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon miso soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon miso soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon miso soup:
- Make ready Half a box of tofu
- Take Wakame or kelp (Japanese seaweed)
- Take 2 spoons miso
- Get Some chopped mushroom
- Make ready 200 g salmon belly with skin
- Get Some leek and coriander
- Prepare 1 L vegetable stock(or use stock cube)
- Get 1 spoons cooking wine or mirin
- Get Salt and black pepper
- Get Some Sesame oil
- Get 2 spoons butter
Steps to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
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- Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
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- Add stock or water, (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
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- Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish
So that is going to wrap this up for this exceptional food salmon miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!