Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd chana dal curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bottle Gourd Chana dal Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bottle Gourd Chana dal Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bottle gourd chana dal curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Chana dal Curry:
- Make ready 250 gm Bottle Gourd
- Prepare 1 cup Chana dal (soaked)
- Get 3 tsp Oil
- Take to taste Salt
- Get 1 tsp garlic chuteny (see recipe)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp mustard seeds
- Prepare 1 pinch asafoetida
- Prepare 1 dry red chilli
- Get 1 medium size Tomato
- Make ready 1/2 glass water
Instructions to make Bottle Gourd Chana dal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add mustard, asfoitida and dried red chilli. Add tomato and garlic chuteny.
- Saute for some time. Add Chana daal. Mix it.
- Add chopped bottle gourd. Add water. Mix it well. Close the cooker and give 5-6 whistles. Serve hot with Roti.
So that’s going to wrap it up for this exceptional food bottle gourd chana dal curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
