Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, diy condensed cream of whatever soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. DIY Condensed Cream of Whatever Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Get 3 tbsp butter
- Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Prepare 1/2 cup chicken stock
- Get 1/2 cup milk
- Take 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that is going to wrap this up for this exceptional food diy condensed cream of whatever soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
