Chana dal vegetable curry
Chana dal vegetable curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana dal vegetable curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.

Chana dal vegetable curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chana dal vegetable curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chana dal vegetable curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chana dal vegetable curry:
  1. Get 1/2 cup chana dal
  2. Get 1 onion
  3. Make ready 1/2 tomato
  4. Prepare 1 tsp fennel seeds
  5. Get 2 cinnamon sticks
  6. Take 2 cloves
  7. Make ready 1 stem curry leaves
  8. Get 1 stem coriander leaves
  9. Get 1 carrot
  10. Take 1 potato
  11. Make ready 3 french beans (green)
  12. Get 6 green chillies
  13. Prepare As requried water
  14. Take as per taste Salt and turmeric powder
  15. Make ready 2 tsp oil
  16. Prepare 1/4 tsp red chilli powder

Dal Spices - Dal is made with far less spices than most Indian curries! Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker. Enjoy with roti for a simple weekday meal! Lauki is the Hindi name for Bottle Gourd, which is a popular vegetable in many countries.

Instructions to make Chana dal vegetable curry:
  1. Soak and boil chana dall with salt in a pressure cooker for 2 whistles.
  2. Finely chop Onion and tomato. Cut carrot beans and potato to medium size. Slit green chillies.
  3. Pour oil in a pan put cinnamon sticks cloves and fennel seeds. Then add onion and fry to golden brown.
  4. Add tomato and fry till it's soft. Add green chilies,red chili powder, turmeric powder and other vegetables. fry for a minute.
  5. Add salt and water if required. Transfer this to the pressure cooker and cook together for one more whistle.
  6. Turn off the flame and let the steam settles down.
  7. Then mash the dal and vegetables with a wooden spoon for a minute. Garnish with finely chopped coriander leaves and curry leaves.

Enjoy with roti for a simple weekday meal! Lauki is the Hindi name for Bottle Gourd, which is a popular vegetable in many countries. Here are a few names I could find for bottle gourd Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.

So that’s going to wrap this up with this special food chana dal vegetable curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!