Okra
Okra

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Okra is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okra is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook okra using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okra:
  1. Take okra; chopped (cut off the bulb and tail ends)
  2. Make ready Coconut oil
  3. Prepare urad dal
  4. Make ready Mustard seeds
  5. Take asafoetida/hing
  6. Get Turmeric powder/haldi
  7. Prepare Dry red chillies (stalks cut off)
  8. Take Salt
  9. Take Buttermilk (optional)
  10. Take tamarind+water extract (alternative to buttermilk)
  11. Get Curry leaves (optional)
Instructions to make Okra:
  1. In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
  2. Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
  3. Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
  4. Congratulations! You have an awesome okra!!
  5. Tip: if the okra starts to burn; you can sprinkle in water and toss around.

So that’s going to wrap it up for this exceptional food okra recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!