Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower and potato curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cauliflower and potato curry is something that I have loved my entire life.
Heat the oil in a saucepan. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. Traditional Indian cauliflower and potato curry recipe from my mom.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Make ready 1 medium sized cauliflower
- Make ready 3 medium sized potatoes
- Make ready 1 medium sized red onion chopped
- Get 1 cup tomatoes chopped
- Take 3 finely chopped garlic
- Prepare 1 cup peas
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp chilli powder
- Prepare 1 tsp crushed ginger or ginger powder
- Make ready 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 3 cups boiling water
- Take 3 tbsp oil
- Make ready to taste salt
Spread in a single layer on a rimmed baking sheet. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter.
Steps to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different?
So that’s going to wrap it up with this exceptional food cauliflower and potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
