Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day for your everyday meals. Serve it along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for a Lauki moong dal recipe Learn how to make. lauki chana dal recipe with step by step photos. easy and healthy punjabi gravy recipe made with bottle gourd (opo squash) & bengal gram (chana dal). this lauki chana dal curry is an easy and quick recipe which taste too good. This lauki chana dal sabzi can be served with rotis or parathas.
To begin with this recipe, we have to first prepare a few components. You can have bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi):
- Prepare 1 & 1/2 cups bottle-gourd (kadu / Lauki /doodhi) cut into chunk pieces
- Take 1/4 cup Chana Dal (bengal gram) socked in water for 30 minutes
- Prepare 1 onion medium size cut into thin slices
- Prepare 1/4 cup finely chopped Tomatoes (fresh or canned)
- Get 1/4 tsp ginger & garlic paste
- Take 3/4 tsp Red Chilli Powder
- Get 1/2 tsp Coriander Powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 2 Tbsp finely chopped Coriander Leaves, for garnishing
- Make ready Pinch garam masala
- Take 1 cup boiled Water or as needed
- Make ready 4 Tbsp Oil
When not making the dry lauki sabzi , I end up preparing this chana dal curry with bottle gourd. Its one of my favorite dal recipes that I prepare as a side dish for rotis or phulkas. Lauki Chane ki Daal :: Bottle gourd with bengal gram :: Dudhi / Ghiya with Chana Dhal. Chana Daal is delicious, nutritious and easily digested.
Instructions to make Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi):
- Wash and soak chana dal in water for 30 minutes. After 30 minutes, dal washed well boiled drain and keep aside. Peel and cut lauki into chunky pieces.
- Heat oil in pan add onion fry well till nice light brown colour. - Add ginger & garlic paste fry for few second then add all spices along with little water fry well add chopped tomatoes Stir and cook until tomatoes turn soft, it will take around 2-minutes.
1. Add bottle gourd (lauki) and Mix well and sauté for 3-4 minutes. This step is necessary to enhance the taste of the curry as the lauki cooks with spices in oil brings out the flavor. Then add boiled and drained chana dal stir well. - Add 1 cup boiled water and mix well sprinkle garam masala. Close the lid and cook for 10-20 minutes or till bottle gourd cooked well over low flame.
1. Turn off the flame and Open the lid and taste the curry for the salt. If required, add more at this stage. the cooked curry has too much gravy, cook it again for 2-3 minutes or until you get the desired consistency. Transfer prepared lauki chana dal curry to a serving bowl or a dish and garnish with chopped coriander leaves. - Serve with roti, naan, steamed or boiled rice.
Lauki Chane ki Daal :: Bottle gourd with bengal gram :: Dudhi / Ghiya with Chana Dhal. Chana Daal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also powdered into chickpea flour. Peel the skin and cut bottle gourd into cubes. Chana dal or Bengal gram is rich in protein which makes it a healthy choice.
So that’s going to wrap it up with this special food bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
