Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, unloaded bell pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Unloaded Bell Pepper Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Unloaded Bell Pepper Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Make ready 4 large bell peppers, diced
  2. Take 1 large onion, chopped
  3. Get 2 lb ground beef
  4. Get 1 tsp garlic, minced
  5. Take 1 can mushroom stems & pieces
  6. Make ready 28 oz crushed tomato
  7. Make ready 22 oz condensed tomato soup
  8. Get 29 oz beef broth
  9. Make ready 1/2 tbsp basil
  10. Take 1 tsp salt
  11. Make ready 1/2 tsp ground black pepper
  12. Make ready 2 cup white rice, uncooked
  13. Take pepper jack cheese, shredded (optional)
Instructions to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

So that is going to wrap this up for this special food unloaded bell pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!