Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stirfry mixed vegetables with chanterelle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stirfry mixed vegetables with chanterelle is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stirfry mixed vegetables with chanterelle is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stirfry mixed vegetables with chanterelle using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry mixed vegetables with chanterelle:
- Get 1 tsp of chopped garlic
- Get 1 tbsp of oil
- Prepare 1 cup of Chinese cabbage, cut ruply
- Get 1 half carrot slice
- Prepare 1 cup together of broccoli and cauliflower
- Make ready 200 grams of chanterelle
- Get 1 tbsp of oyster sauce
- Prepare 1/2 tbsp of sugar
- Get 1/2 cup of chicken stock
Instructions to make Stirfry mixed vegetables with chanterelle:
- Add oil in frying pan stir in garlic and mushrooms
- Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
- Add cabbage and oyster sauce mix together and add sugar.
So that’s going to wrap this up for this exceptional food stirfry mixed vegetables with chanterelle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
