Dosa with moong dal veg curry
Dosa with moong dal veg curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa with moong dal veg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dosa with moong dal veg curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dosa with moong dal veg curry is something that I have loved my whole life. They’re fine and they look wonderful.

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast.

To begin with this recipe, we must prepare a few components. You can cook dosa with moong dal veg curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dosa with moong dal veg curry:
  1. Get 1 cup Moong dal(with out skin)
  2. Make ready required Water
  3. Get required salt and turmeric
  4. Make ready 1/2 tsp Onion
  5. Prepare 1, tomato
  6. Get 1/2, tsp fennel seeds powder
  7. Take 6 Green chillies
  8. Get 2 , cinnamon sticks
  9. Get 2 clove
  10. Prepare 1/2 tsp Carrot
  11. Take 1 , french beans_
  12. Prepare 5 potato
  13. Make ready 1/2 tsp red chilli powder

I share vegetarian recipes from India & around the World. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter.

Instructions to make Dosa with moong dal veg curry:
  1. Wash and soak the dal for one hour in a pressure cooker with the required water.
  2. Get all the vegetables onion and tomato finely chopped. Green chillies slit.
  3. Heat the pan pour oil. Then put cloves cinnamon sticks fennel seeds powder. Then add onion and green chillies and fry till onion turns golden brown.
  4. Then add tomato and fry nicely. Go ahead and add all the vegetables. Add red chilli powder, salt and turmeric.
  5. Now transfer this to the pressure and cook together with dall for one whistle.
  6. When the steam settles down remove the lid and garnish with some coriander leaves. Ready to serve with dosa.
  7. Very easy and quick recipe. Healthy as well

Moong vadi recipe is one of the top Indian recipes. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Moong dal dosa with coriander chutney. Moong dal dosa is easy breakfast and can be prepared instantly. Spread some oil all around the dosa with help of spoon.

So that is going to wrap this up for this special food dosa with moong dal veg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!