Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Rice Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Salmon Rice Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Rice Soup:
- Make ready 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Prepare 1/2 tablespoon Olive Oil
- Prepare 1/4 cup Frozen Peas
- Prepare 1-2 tablespoons Parsley *finely chopped
- Take 2 cups Chicken/Vegetable Stock
- Make ready Salt & Pepper
- Make ready 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Prepare 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Steps to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that’s going to wrap it up with this special food smoked salmon rice soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!