Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bittergourd tuvar dal curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bittergourd Tuvar dal Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bittergourd Tuvar dal Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bittergourd tuvar dal curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bittergourd Tuvar dal Curry:
- Prepare 2 bittergourd
- Make ready 1/2 cup Tuvar dal
- Get 1/2 cup Curd
- Get to taste salt
- Prepare 4 tsp oil
- Prepare as needed water
- Prepare 1/4 tsp Turmeric powder
- Get 1/4 tsp Asafoetida
- Make ready Ingredients to grind
- Prepare 6-7 coconut pieces
- Make ready 3 tbsp Chana dal
- Get 1 tbsp Coriander seeds
- Get 5 Red chillies
Instructions to make Bittergourd Tuvar dal Curry:
- Cut bittergourd into thin round pieces.
- Mix curd and water into a liquid consistency. Add 2 tbsp salt to it and add the bittergourd pieces
- Pressure cook 1/2 cup Tuvar dal.
- After 30 minutes drain curd water completely.Wash it with water and drain completely. Fry these bittergourd.
- Now fry the ingredients to grind. Grind it to a fine paste by adding water.
- Now add oil in a kadai. Temper Mustard seeds. Pour pressure cooked Tuvar dal.
- Then add grinded paste, turmeric powder and needed salt. Allow to boil for 5 minutes. Yummy side dish recipe is ready.
So that is going to wrap this up with this special food bittergourd tuvar dal curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!