Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet & tangy sole soup ❤️. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & Tangy Sole Soup ❤️ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet & Tangy Sole Soup ❤️ is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Take 7-8 sole fillets, I'm using yellow fin sole fillets
- Get 1/2 tsp Mixed Herb
- Take 1 tbls Lemon juice, or squeeze of lemon
- Take 1 Small red onion chopped
- Get 2 halves sweet peppers
- Make ready 1/4 tsp Rainbow Peppers
- Make ready 2 tomatoes, sliced thick
- Get 1/2 Cup Sweet peas
- Prepare 2 tbls White Wine
- Take 1/4 cup Sweetcorn
- Get 1/4 Cup boiling water, add fish stock
- Get 1 tsp Balsamic vinegar
Instructions to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix
- Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
So that is going to wrap this up for this exceptional food sweet & tangy sole soup ❤️ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
