Big poppa's slow cooked African chicken with a curry peanut butt
Big poppa's slow cooked African chicken with a curry peanut butt

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Big poppa's slow cooked African chicken with a curry peanut butt is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Big poppa's slow cooked African chicken with a curry peanut butt is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
  1. Prepare 3 lbs bone in chicken thighs
  2. Make ready 1 tbs olive oil
  3. Prepare 1 tsp dried oregano
  4. Make ready 1 tsp salt
  5. Get 1/2 tsp cracked black pepper
  6. Make ready 1 Bay leaf
  7. Make ready 4 cloves finely chopped garlic
  8. Take 2 onions finely chopped
  9. Prepare 1/2 cup Bravo tomato sauce
  10. Take 1/2 cup chicken broth
  11. Take Sauce that you will add when there is 20 min left
  12. Prepare 1/2 cup peanut butter
  13. Take 2 tbs fresh lemon juice
  14. Make ready 2 tbs yellow curry
  15. Get 1/2 long red or green chilli pepper
  16. Get 1 finely chopped red bell pepper
  17. Get 2 cup white rice
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
  1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
  2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
  3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
  4. Serve on a hot bed of white rice. So ooooooo yummy!

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