Chana dal tamater curry
Chana dal tamater curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chana dal tamater curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana dal tamater curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chana dal tamater curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or. Chana Dal Curry is a traditional Maharashtrian recipe which is often enjoyed with Bhakri.

To begin with this recipe, we must prepare a few ingredients. You can have chana dal tamater curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal tamater curry:
  1. Make ready 3 tomatoes
  2. Get 2 onions
  3. Take 3 tablespoons chana dal
  4. Prepare 1/2 teaspoon kasuri methi
  5. Get 1 teaspoon salt
  6. Take 1 teaspoon red chilli powder
  7. Make ready 1 teaspoon ginger garlic paste
  8. Get 1/2 teaspoon turmeric powder
  9. Get 1/2 teaspoon Garam masala powder
  10. Make ready as needed Oil for cooking
  11. Take 2 tsp Coriander leaves for garnishing

For this dish, chickpeas are split and polished, resulting in a different. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.

Steps to make Chana dal tamater curry:
  1. Wash & soak chana dal for 30 minutes
  2. Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
  3. Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
  4. Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
  5. The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.

I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite. I love having it with plain white rice or roti. Kadala Curry - in Tamil - Black Chana Dal Curry

So that is going to wrap this up with this special food chana dal tamater curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!