Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana dal & palak curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal recipe - Delicious, spicy, healthy & protein-packed dish made with skinned split Chana dal is even used in curries along with vegetables like lauki, brinjal etc. In South India it is used to.
Chana dal & Palak curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chana dal & Palak curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal & palak curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal & Palak curry:
- Prepare 1 bunch palak(spinach)
- Make ready 2-3 tablespoons chana dal
- Take 1 onion
- Take 2 tomatoes
- Get 2 Green chilli
- Make ready 1 teaspoon salt
- Take 1 teaspoon ginger garlic paste
- Get as required Oil for cooking
- Take 1/2 teaspoon Garam masala powder
- Make ready 1/2 teaspoon cumin seeds
- Take as needed few Coriander leaves
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn. Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through and doesn't lose its shape.
Steps to make Chana dal & Palak curry:
- Wash & chop bunch of Palak / spinach leaves let aside in water
- Wash & soaked chana dal for about 30 minutes
- Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder & oil
- Now mix everything and keep it on stovetop on high flame burner until two whistles
- Make a paste of half onion adding green chilli then take the other half onion chop it and in another pan add oil and fry onions till golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be disappeared further add coriander leaves and simmer the stove
- Now see the plak dal just dry it little and add all the things together in one dish with onion chilli prepared with cumin tadka/tempering
- Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame it’s ready to relish with rice or chapati either goes well.
Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through and doesn't lose its shape. Easy & Delicious Chana Dal made in the Instant Pot. Make this vegan and gluten-free split chickpea soup Instant Pot Chana Dal. Instant Pot Chana Dal Recipe Video.
So that’s going to wrap it up for this special food chana dal & palak curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
