Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef and Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 2 lb ground beef
- Prepare 1 medium onion, chopped
- Get 1 garlic clove, minced
- Prepare 2 cup tomato juice
- Take 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Prepare 1/2 green pepper, chopped
- Prepare 1 cup corn
- Get 2 cup green beans
- Get 2 medium potatoes, cubed
- Prepare 2 cup water
- Prepare 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Make ready 1 dash of hot pepper sauce
- Prepare 1 beef bouillon cube
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that is going to wrap it up for this special food beef and vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
