Chicken & Cabbage in Tomato Curry Broth - Quick cooking
Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken & cabbage in tomato curry broth - quick cooking. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. Make ready 2-3 pcs Chicken breast
  2. Make ready 1 small red onion, coarsely diced
  3. Take 2 small or med tomatoes, coarsely sliced
  4. Get 4 garlic cloves, coarsely chopped
  5. Prepare 1/8 c water
  6. Get 4-5 baby potatoes, quartered (optional)
  7. Make ready 1 tsp curry powder
  8. Make ready 4-5 leaves Cabbage, including stalks, cut in 3s
  9. Get 1-2 tsp fish sauce
  10. Make ready to taste Salt
Steps to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
  2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
  3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
  4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
  5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
  6. When ready for dinner, scoop over individual steamed rice. Yum.

So that’s going to wrap it up with this exceptional food chicken & cabbage in tomato curry broth - quick cooking recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!