Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken curry (nepalese taste). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry (Nepalese Taste) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Curry (Nepalese Taste) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry (Nepalese Taste):
- Take 1 kg Chicken
- Make ready 2 big Red Onions
- Prepare 7 tbsp Mustard seed oil
- Make ready 3 green Chillies
- Prepare 1.5 tbsp tumeric powder
- Get 3 tbsp salt
- Prepare 1 lemon
- Make ready 2 tbsp Garlic paste
- Make ready 3 tbsp (Coriander+Cumin) powder
- Get 3 tbsp Garam Masala
- Get 3 cups water
Instructions to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
So that is going to wrap it up with this special food chicken curry (nepalese taste) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!