Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, flounder soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Flounder Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Flounder Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Soup:
- Take 100 grams Flounder cutoffs
- Get 600 ml Dashi stock
- Take 1 tbsp Sake
- Make ready 2 tsp Soy sauce
- Take 2 tbsp Wakame seaweed (dried)
- Take 1 Salt
- Get 1 to garnish Mitsuba
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that is going to wrap it up for this special food flounder soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
