Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal beet root curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Beet Root Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Moong Dal Beet Root Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have moong dal beet root curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Take 1 big size beet root (grated)
  2. Make ready 1/2 cup Moong dal
  3. Get 1/2 tsp turmeric powder
  4. Prepare 1 tsp red chilli powder
  5. Take 2 whole dry red chilli
  6. Make ready 2 bay leaf
  7. Prepare 1 tbsp cumin and coriander powder
  8. Get cloves Few garlic
  9. Take 1 inch Ginger
  10. Make ready to taste Salt
  11. Take as needed Oil for frying
  12. Make ready For tempering
  13. Make ready 1 tsp mustard seeds
  14. Make ready as needed few curry leaves
  15. Make ready as needed Water
Instructions to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And grind coarsely
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

So that is going to wrap it up for this special food moong dal beet root curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!