Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ripe mango curry(mampazha pulisserry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ripe Mango curry(Mampazha pulisserry) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ripe Mango curry(Mampazha pulisserry) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ripe mango curry(mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Mango curry(Mampazha pulisserry):
- Take 6 Nos Mangoes Ripe (small size)
- Get 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
- Make ready 1 tsp turmeric garlic powder; 2-3 cloves of
- Prepare 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
- Get 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece
Steps to make Ripe Mango curry(Mampazha pulisserry):
- Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
- Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.
So that’s going to wrap it up for this exceptional food ripe mango curry(mampazha pulisserry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!