Cream of Chicken (soup/sauce)
Cream of Chicken (soup/sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of chicken (soup/sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Growing up, I was "deprived" of canned soup. And such is the case when you're a kid that you always want what you can't have. "This cream of chicken soup recipe is very straight forward. Thick, creamy, and it tastes real. The canned stuff is no comparison!" And just to clarify, by cream of chicken soup, I do mean the goopy gloppy condensed stuff that usually comes in a can and is magically useful in all sorts of down-home comforting White sauce works for this recipe, sausage gravy, cream of potato soup.

Cream of Chicken (soup/sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cream of Chicken (soup/sauce) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken (soup/sauce):
  1. Make ready 3/4 cup milk
  2. Make ready 3/4 cup chicken broth
  3. Prepare 1/2 teaspoon salt/ pepper or to taste
  4. Take 1/4 teaspoon poultry seasoning or to taste
  5. Make ready 3 tablespoons corn starch (or as needed to thick)
  6. Get Opt small chunks of chicken

It is super easy, customizable, delicious, and made with natural ingredients. Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood. Keyword cream condensed soup substitute, homemade cream condensed soup. Add the chicken broth and milk, and whisk together to smooth out the lumps.

Instructions to make Cream of Chicken (soup/sauce):
  1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
  2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

Keyword cream condensed soup substitute, homemade cream condensed soup. Add the chicken broth and milk, and whisk together to smooth out the lumps. Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes.

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