Green Moong Dal Curry
Green Moong Dal Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green moong dal curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Moong Dal Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Moong Dal Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green moong dal curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal Curry:
  1. Make ready 250 gms Green Moong dal
  2. Make ready as per taste salt
  3. Prepare Ingredients to pressure cook
  4. Make ready 2 tomatoes
  5. Prepare 5 garlic cloves
  6. Make ready 4 green chilli
  7. Get 1/2 tsp Turmeric powder
  8. Take 1 tsp Cumin seeds
  9. Take Ingredients to temper
  10. Prepare 2 tbsp Oil
  11. Take 1/2 tsp Mustard seeds
  12. Prepare as per need Few Curryleaves
  13. Make ready 10 small onion or 1/4 cup Big onion
  14. Prepare 2 Red chilli
Steps to make Green Moong Dal Curry:
  1. Fry green moong dal until it is golden brown.
  2. In a mixer grind the fried green moong dal into small pieces.
  3. Remove the extras using strainer. Trash the extras.
  4. Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
  5. Heat kadai add the ingredients to temper and fry it.
  6. Add the pressure cooked to the kadai.
  7. Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
  8. Healthy Protein rich Green Moong dal curry is ready to serve.

So that is going to wrap it up with this special food green moong dal curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!