Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry
Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, poosanikai mor kuzhambu/ ash gourd buttermilk curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
  1. Prepare 1/4 kg Ash Gourd/Poosanikai cut into small pieces
  2. Make ready 1/2 cup grated coconut
  3. Make ready 1 tsp Toor dal
  4. Make ready 1 1/2 tsp Coriander seeds
  5. Get 1/2 tsp Cumin seeds
  6. Make ready 4 Garlic pods
  7. Get 5 Dry Red Chillies broken
  8. Make ready 1/2 tsp Rice
  9. Make ready 10 Shallots roughly chopped
  10. Make ready 1 Medium size Onion chopped
  11. Prepare Curry leaves few
  12. Prepare Coriander leaves few
  13. Prepare 2 tsp Coconut Oil
  14. Make ready 1/2 tsp Mustard seeds
  15. Take 1/2 tsp Turmeric powder
  16. Prepare Buttermilk-as required
  17. Get Salt-as per your taste
  18. Make ready Water-as required
Steps to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
  1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
  2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
  3. Place another curry pan in the stove. Switch on the flame. Add oil.
  4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
  5. Then add the cooked ash gourd. Mix well.
  6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
  7. Add coriander leaves. Mix it and transfer to a bowl.
  8. Now it's ready to serve with hot rice and dosa.

So that is going to wrap it up with this exceptional food poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!