Sardine Fishball Soup
Sardine Fishball Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sardine fishball soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sardine Fishball Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sardine Fishball Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sardine fishball soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sardine Fishball Soup:
  1. Take 3 Sardines
  2. Prepare 4 cm Daikon radish
  3. Make ready 1/2 Carrot
  4. Prepare 1 Potato
  5. Take 1/2 pack Shimeji mushrooms
  6. Make ready 1/2 Green onions or scallions
  7. Take 1/2 Burdock root
  8. Make ready 1 thumb's worth Ginger
  9. Make ready 1 Japanese dashi stock
  10. Make ready 1 tsp Sake
  11. Prepare 1 dash Salt
  12. Take 1 Soy sauce
  13. Prepare 1 tbsp Katakuriko
Instructions to make Sardine Fishball Soup:
  1. Cut off the heads of the sardines, butterfly, clean, then remove the skin (leave the small bones).
  2. Finely mince the green onion, grate the ginger, and mince together with the sardines on a cutting board. Add the katakuriko halfway through and continue mincing.
  3. Add the sake to the minced sardines, then lightly season with salt.
  4. Julienne the daikon radish and carrot. Chop the potato into bite-sized pieces, then soak them in water.
  5. Bring the dashi soup stock to a boil in a pot, then add the daikon radish, carrot, and potato and simmer. Scoop balls of the sardines with a spoon, then drop them into the soup.
  6. Add the shimeji mushrooms and continue to simmer.
  7. Once the soup becomes flavorful, add a pinch of salt, stir in some soy sauce. (Some people commented that they add miso to the soup instead of soy sauce; I tried this and it turned out very tasty.)
  8. Sprinkle on the green onions and serve.

So that is going to wrap it up for this special food sardine fishball soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!