Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Mushroom Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Sauce:
- Get 250 grams small mushrooms, thinly sliced
- Take 1 pinch dried rosemary
- Make ready 1/2 vegetable stock cube
- Make ready 1 black pepper and salt
- Prepare 200 grams cream cheese, light
- Make ready 1 tbsp mustard sauce
Steps to make Creamy Mushroom Sauce:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
- Season with rosemary, pepper, crumble the stock cube. Take off heat
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)
So that is going to wrap it up with this exceptional food creamy mushroom sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
