Green raw mango curry/mango dal
Green raw mango curry/mango dal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green raw mango curry/mango dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green raw mango curry/mango dal is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green raw mango curry/mango dal is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green raw mango curry/mango dal:
  1. Prepare 1/2 cup toor/tuvar dal
  2. Make ready 3 tbsp grated raw mango(washed& peeled)
  3. Make ready 1 medium size onion finely chopped
  4. Prepare 2 sprigs curry leaves
  5. Prepare 2 red dry chillies
  6. Get 1/4 tsp asafoetida
  7. Make ready 1/4 tsp Turmeric powder
  8. Make ready 2 tbsp cooking oil
  9. Make ready 1 tbsp kashmiri chilli powder
  10. Make ready 1 tsp Jaggery
  11. Prepare 1 tsp mustard seeds
  12. Make ready 1 tsp cumin seeds
  13. Take 1 tbsp crushed garlic
  14. Take As required Lukewarm water
  15. Get Handful coriander leaves
Instructions to make Green raw mango curry/mango dal:
  1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
  2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
  3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
  4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
  5. Add kashmiri chilli powder, Jaggery and saute well.
  6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
  7. Garnish with coriander leaves and mix well before serving.
  8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

So that is going to wrap it up for this special food green raw mango curry/mango dal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!