Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest-style chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Southwest-style chicken soup is something that I have loved my entire life.
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Get 2 chicken breast halves, boneless and skinless
- Get 1 tbsp dried oregano
- Get 1 large sweet onion, chopped
- Prepare 5 cloves garlic, finely chopped
- Take 1 tbsp chili powder
- Make ready 2 tsp ground cumin
- Take 1 tsp smoked paprika
- Prepare 1/4 tsp cayenne powder
- Prepare 1/4 tsp chipotle powder
- Make ready 1-28 oz can diced tomatoes, including juice
- Take 4 cups chicken broth
- Take 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Make ready Garnishes
- Get Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Take Lime wedges
- Get Tortillas, crisped
- Make ready Cheddar cheese, grated
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Indulge in the bold flavors of high-quality ingredients, simmered to perfection in Campbell's® Slow Kettle® Style Southwest-Style Chicken Chili with White Meat Chicken. Another day and another soup for your soul. It's one of the only things I want to make these days.
So that is going to wrap this up with this exceptional food southwest-style chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
