Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna soup pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Soup Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna Soup Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna soup pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Soup Pasta:
- Get 1 can Canned tuna
- Make ready 1/2 Onion
- Prepare 2 bunches Mizuna greens
- Take 1 Shredded nori seaweed
- Take 1 Wasabi
- Take 3 tbsp Chinese chicken stock powder
- Take 1 Butter
- Prepare 1 tbsp Soy sauce
Steps to make Tuna Soup Pasta:
- Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
- Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
- Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
- Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
- Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.
So that’s going to wrap it up with this special food tuna soup pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
