Spinach Dal Curry/Siru Keerai Masiyal
Spinach Dal Curry/Siru Keerai Masiyal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach dal curry/siru keerai masiyal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Dal Curry/Siru Keerai Masiyal is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Dal Curry/Siru Keerai Masiyal is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach dal curry/siru keerai masiyal using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dal Curry/Siru Keerai Masiyal:
  1. Prepare 1 bunch siru keerai ( Amaranthus )
  2. Get 1 cup toor dal
  3. Get 1 onion (chopped)
  4. Prepare 2 tomato (chopped)
  5. Prepare 2 green chillies
  6. Take 10 garlic cloves
  7. Get 1 tbspn cumin seeds
  8. Make ready 1/2tsp turmeric powder
  9. Take 1/2 tbspn pepper
  10. Take 1/2tsp asafoetida / hing
  11. Make ready To taste salt
  12. Take 1 cup (250 ml) water
  13. Prepare Tempering
  14. Make ready 2 tbspn oil/ghee
  15. Prepare 1 dry red chilli
  16. Get 1tsp vadagam / mustard seeds
Steps to make Spinach Dal Curry/Siru Keerai Masiyal:
  1. In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
  2. Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
  3. Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
  4. Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.

So that is going to wrap this up for this special food spinach dal curry/siru keerai masiyal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!