Crock Pot Creamy Italian Chicken Tomato Soup
Crock Pot Creamy Italian Chicken Tomato Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Creamy Italian Chicken Tomato Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Prepare 3 large boneless skinless chicken breasts
  2. Make ready 1 small onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Make ready 1 (14 ounce) can coconut milk (full fat)
  5. Take 1 cup chicken broth
  6. Take 1 (14 ounce)can diced tomatoes (add the juice)
  7. Prepare 1 8 ounce can tomato sauce
  8. Take 2 tbsp Italian seasoning
  9. Take 1 tbsp dried basil
  10. Make ready 1/2 tsp sea salt (more to taste)
  11. Get 1 fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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