Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paruppu urundai kulzhambu/ dal kofta curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paruppu Urundai Kulzhambu/ Dal kofta curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Paruppu Urundai Kulzhambu/ Dal kofta curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have paruppu urundai kulzhambu/ dal kofta curry using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paruppu Urundai Kulzhambu/ Dal kofta curry:
- Get For urundai or dal kofta
- Take 1/2 cup chanadhal
- Make ready 2 spring curry leaves
- Take 4 dry chilli
- Take 1/2 tsp fennel seeds
- Prepare 3 garlic cloves
- Prepare 1 cup onion (chopped)
- Prepare 2 green chillies (chopped)
- Make ready Handful coriander leaves chopped
- Prepare For gravy
- Make ready 2 onions (chopped)
- Make ready 3 tomato (chopped)
- Get 10 garlic cloves(crushed)
- Prepare 2 spring curry leaves
- Take 2 tbsp green chillies
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp cumin/jeera seeds
- Make ready 3 tbspn kulzhambu powder
- Prepare To grind
- Take 1/2 cup grated coconut
- Make ready 1 tsp fennel seeds
- Prepare 1/2 tsp cumin/jeera seeds
Instructions to make Paruppu Urundai Kulzhambu/ Dal kofta curry:
- Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well.
- Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water.
- Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste.
- Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds.
- Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown.
- Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy.
- Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan.
- Extract tamarind and pour into the curry with water. Add salt and turmeric powder.
- When raw smell disappears and boils add the steam dal balls cook till it floats on top.
- Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad.
So that’s going to wrap it up with this special food paruppu urundai kulzhambu/ dal kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!