Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai shrimp and green bean curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Shrimp and Green Bean Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Shrimp and Green Bean Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Get 1/2 lb raw shrimp,peeled and deveined
- Prepare 1 cup carrot, julienne (or shredded)
- Make ready 2 cup Green beans, halved
- Make ready 2 tsp Coconut oil
- Prepare 2 garlic cloves, minced
- Take 2 1/4 tbsp thai red curry paste
- Get 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Take 2 tsp fish sauce
- Get 1/2 cup water
- Make ready Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that’s going to wrap it up for this exceptional food thai shrimp and green bean curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!