Hokkaido Specialty: Salmon & Vegetable Hotpot
Hokkaido Specialty: Salmon & Vegetable Hotpot

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hokkaido specialty: salmon & vegetable hotpot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hokkaido Specialty: Salmon & Vegetable Hotpot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hokkaido Specialty: Salmon & Vegetable Hotpot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
  1. Make ready Fresh salmon
  2. Prepare Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc.
  3. Take Butter
  4. Prepare Sauce:
  5. Take Kombu based dashi stock
  6. Get Miso
  7. Prepare Mirin
  8. Get Sugar
  9. Make ready Sake
  10. Prepare Ramen to finish
  11. Prepare servings Chinese noodles
  12. Take Char siu
  13. Prepare Doubanjiang
Instructions to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
  1. Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots.
  2. Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps.
  3. Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes.
  4. Combine the miso, mirin, sugar, and sake.
  5. Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat.
  6. Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.)
  7. After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!
  8. Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. - - https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu

So that is going to wrap it up for this exceptional food hokkaido specialty: salmon & vegetable hotpot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!